::BANANA LEAF::

Hari ni dpt Saturday off sbb ade BCP test kat ofis. So my friends and I decided to go adventurous all the way to TTDI just to have lunch at Restoran Sri Paandi. This restaurant serves the best banana leaf dish in town.... for me....I guess huhu

Banana leaf is one of the Southern India cuisine which consist of steamed rice, several veggies, pickles and papadum. It is also served with curry meat, fish or chicken or any other lauk. By using banana leaf, it made the dish more aromatic and also the hot steamed rice will release a coating on the leaf that helps digestion. Actually, pernah makan sekali banana leaf ni kat Kerteh, kat rumah one of my friends. But it was a homemadecooking, so mmg sah laa sedap sgt kan. Tak pernah pun mkn kat kedai..ndak2 lg kat Kl nih. Once, I had to go outstation at Damansara, to do hospital visit with Dr Shan. That time, we did not know where to eat so we just stopped by at this 1 kedai and wallaaa!! L.O.V.E it!!

I like to eat here because the food is so delicious and the taste is original. And the portion is big plus we can refill everything on the leaf F.O.C.. The service is fast even though it is a full house and the price is so cheap here. I like to eat this particular fried chili with spicy herbs, don't know the name of it and a cup of sweet sour milk which is a popular desert for Indians. It is customary to fold the leaf after you had eaten. If you fold it towards you, it means you had enjoyed the meal. And if you fold it opposite you, it means you are not satisfied with the meal.

My friends, who has never eaten banana leaf before, surely love our lunch today and nak datang makan situ lagi some other day. Lepas lunch, kitaorg pegi round shopping kat Ikea jap. But today is too hot here in KL. Panas yg amat sgt!! Walaupun dlm tempat aircond still rasa panas gilerr. So we all went to The Curve and lepak minum2 kat Papa Rich. Minum lychee cincau.Perrghhhh!!! Hilang dahaga beb!! Terbaeeekkk!!! Tp service Papa Rich sgt slow and very very poor la...LEMBAPPSSS!! huhu